April 29, 2009
Vacuum Sealed Freshness
April 28, 2009
Painted Dinosaurs #4
April 27, 2009
Three Things
April 26, 2009
Humboldt Senior High
Facebook Group: Humboldt High School
Facebook Group: Humboldt Sr High - 1980's
April 25, 2009
St Paul Humboldt
Facebook Group: Humboldt High School
Facebook Group: Humboldt Sr High - 1980's
April 23, 2009
Three Year Mile Stone
Thank you to all who stop by on a regular basis. Looking at the stats for the website, I can tell there is quite a bit of regular traffic during the work week.
April 22, 2009
Morgan's Foods On The West Side
UPDATE: I've had a verbal confirmation, Morgan's Foods has been closed for a good five years or more. With that information known, I'm surprised to see the sign and building in such good condition.
April 20, 2009
More From Willie's Hidden Harbor
April 19, 2009
I'm Melting
April 17, 2009
Wash Em' Here
April 15, 2009
Painted Dinosaurs #3
April 13, 2009
Big News In Minnesota Wild Land
Today's photos are from fan appreciation night, the final home game of the 2009 season, where the Wild were victorious by a score of 8 to 4. Once the game was completed, the players signed pucks and tossed them into the crowd. The surprise of the aftermath came when Gabby stayed on the ice the longest, with a smile on his face, motioning with his hands for the crowd to cheer louder. He would then toss a puck their way. Perhaps he too was wondering if this was his final skate in front of the Minnesota fans. I do hope he stays put, his offensive talent will be hard to replace, there is no doubt.
April 12, 2009
April 10, 2009
Final Home Game For Wild
April 9, 2009
Harbor Boat Launch
April 8, 2009
Painted Dinosaurs #2
April 6, 2009
Blue Sky, Blue Shack
April 4, 2009
Black Gold Tankers
April 1, 2009
Theme Day: Yellow
The photo I've selected is of one of the very popular Fresh French Fry stands that can be found at the Minnesota State Fair held in late August each year. It runs for two weeks, with the final day being the Labor Day holiday. As for the fry stand, most Minnesotan's who attend the fair will visit this stand year after year. They start with whole potato's, push them through a cutting system and in the vat of grease they go to cook for about three minutes. Once they are cooked, sprinkle on some salt and into a various sized cups for serving. Now you usually have to let them cool for a minute or two as they are VERY hot coming out of 450 degree bath of cooking oil.
Now I must pay respect to those who work the booth each year. The two week long fair runs during our hottest month of the year. The cooking fryers are very hot, combine that with the outside air temps and it makes for a very uncomfortable place to be in. They serve the french fries and make all of us paying customers happy while they are hot beyond belief.
Click here to view thumbnails for all participants in today's Theme Day
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